I was recently talking to an older Italian man whose family were proprieters of a pizza resturaunt for two decades. I told him that I love to bake bread and often. He asked if I would be interested in buying his old pizza oven for $3,000.00. It is a two tiered gas oven that would fit enough loves for an army(about 20 loaves at a time). The stone bottom of course would be exceptionaly nice for breads, but I'm not so sure about the steam factor when preparing for hearth baking. Does anyone think of this as a worthy investment or perhaps a little excentric? With an oven that big I would never leave home!