Can you get bread flour from a corona mill?
I've posted this elsewhere, but now that there is a specific forum, I will try again.
I have one of the hand cranked corona mills that I use for cracking grains for breads and for my daughter's porridge. However, I can't get the flour fine enough to any traditional breads. Have any of you been able to use these crude mills for anything resembling the bread we bake from store-ground flour?