Help: buttery egg bread recipe lost, just in time for Thanksgiving
This is my first post, and hope you can help. My mother's buttery egg bread recipe has disappeared, and I need it for next week. It consists of flour, eggs, milk, yeast, and salt. Makes a batter like dough, which rises in the fridge, with one punch down, then left overnight. It's dropped, soft and spongy, into loaf pans coated with melted butter, resulting in a crunchy crust. So, I know the outline, just need to recoup the details and proportions.
Sound familiar? The troops are hungry!
Thanks, Paul, email@example.com