I lived in Philly years ago and would go to the Reading Terminal Market in the center of town to buy the most delicious soft pretzels made by the Amish. I am trying to find an authentic recipe to make these tasty gems at home. Is there anyone who has a "real" version of this delectable delight? I've tried the net and came up with a lot of knock off's of "Mall" quality pretzels. These Amish made pretzels are the absolute best ever. Nothing out there compares. I would greatly appreciate anyone's suggestion to replicate this most excellent soft, chewy, crusty treat. Thanks for your help in making a guy longing for a little slice of heaven. Tony k