The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Semolina Bread with Currants, Fennel, Pine Nuts

susanfnp's picture
susanfnp

Semolina Bread with Currants, Fennel, Pine Nuts

These small baguettes are made with semolina flour. They weren't supposed to have pine nuts but I ran out of currants and had to improvise. It turns out the pine nuts were pretty good.

Semolina Bread with Fennel, Currants & Pine Nuts

The recipe for the bread is here.

susanfnp

Comments

weavershouse's picture
weavershouse

Those are beautiful and what an interesting combo. I bet they tasted very good. You did a great slashing! weavershouse

Floydm's picture
Floydm

Those are gorgeous. Sounds like a wonderful combo.