The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Flour, Water, Yeast, Salt - Craig Ponsford videos on CHOW

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Darkstar's picture
Darkstar

Flour, Water, Yeast, Salt - Craig Ponsford videos on CHOW

How I love Stumbleupon! My habit of giving 'thumbs-up' to sites and recipies about bread (this one included) got me dropped on the following link. (Heck it helped me land here over a year ago as well)

 

http://www.chow.com/stories/10791

 

I'll just quote from the page:

Craig Ponsford, founder of Artisan Bakers and chairman of the Bread Bakers Guild of America, discusses the intricacies of kneading, starters, and fresh bread. Plus: the quest for holey bread. And the money question: What, really, does artisan mean?

Enjoy a little video and one master baker's opinion about all things bread cut into 8 short videos.

 

Darkstar

subfuscpersona's picture
subfuscpersona

...finally got around to watching it. Nice clips.

Paddyscake's picture
Paddyscake

I must have been tired and breezed on by. Thanks, enjoyed it!