I need a good recipe for baking soft white bread and wheat bread any one wanna help me !
Check out this discussion:
The topic is mostly 100% whole-wheal, but if you prefer, you can make a nice sandwich loaf with half-and-half white and WW.
Regardless of which recipe you end up using (and you will find a bunch here , including the 'honey whole wheat' link in the list at left), I think you will be happy if you include buttermilk. It makes a great texture and adds a little something special to the flavor.
"I am not a cook. But I am sorta cooky."
check out these TLF links
I'm sure there are more if you search the site
SueLynn, I make this bread at least 4 times a week.