Greetings from Down Under

Hi I have owned & operated Renaissance Cakes in Australia for ~ 10 years so I am certainly not new to baking. I am however quite new to sourdough baking having only baked my very first loaf about 3 weeks ago, so far I have made about 8-10 loaves & they just keep getting better. Love the earthiness of  growing my own starter. Thank-you for all your helpful advice on this site- who would ever of thought that making beautiful tasty sourdoughs could be so easy. I have given bread & starters away to family & friends my daughter has even named hers Minchken

Thankyou Thankyou Thankyou for this wonderful site!

Happy baking everybody. Regards Vicki