Spent Coffee Grounds Bread? Ideas? Thoughts?
I'm saving up our spent coffee grounds (nice locally roasted Colombian coarse ground for the French press) and want to bake them into a sourdough loaf. Not the biggest sweets person so...ideas/thoughts? I'm thinking rye + grounds + oats (or sprouted oats?). Maybe a hint of cocoa or cayenne? or rosemary!
Now that I'm starting to feel comfortable with a country loaf I'm just looking for ways to expand :D
Thanks in advance!