Smo's Spelt Recipe Math
I am hoping to reach a wider audience. The post below this by Smo for the Easiest Spelt-German Recipe Ever has the recipe for the 9" pullman pan. I got the 13" pullman pans. Can someone help me figure out the amounts to use? I wrote more on Smo's post. I need the flour and water and seeds and also what size and where to get plastic rising containers of the appropriate size. is there a recipe calcuator wher i can plug in the amounts for this 100% hydration recipe?
Thank you for your time