July 10, 2016 - 12:01pm
sour dough
Feedback was right! It is much better baked longer. The crust is crunchy, did not over-bake the inside. Thanks to those who gave me good counsel.
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Feedback was right! It is much better baked longer. The crust is crunchy, did not over-bake the inside. Thanks to those who gave me good counsel.
Good job!!
Thanks. Appreciate the fine-tuning feedback I got to get to this point. 'It takes a village ....' haha.