June 21, 2016 - 12:07am
Protein % after sifting/sieving
Hi Im wondering how much the protein level will drop if I mill a whole wheat @ 12% protein and then sieve it to get a white flour, what will the protein level be in the white flour and is it enough to make a sourdough bread
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and you can make a sourdough bread.
What kind of wheat?
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not sure what kind of wheat it is, its called prime hard wheat
to start up, maintain and build the starter. Starter will love it and you get more for your kilo gram of berries.