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Submitted by Hayes on October 27, 2007 - 8:58pm Football foods!Hey everybody, I'm totally new here and here is what I am thinking about. I would like a 12 to 14 inch bun that I cut the top off of and hollow out to stick a keilbosa or bratwurst into with some cheese sause and mustard (You don't have to tell me how good and fatty that sounds) Picture having that with a beer while watching a football game with the boys. My problem is once I get the dough ready should I roll it out long or flatten it and fold it. What does everyone think Chris
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Pass me a taste !
Hi Chris,
I think it doesn't really matter whether you roll it or fold it.
It depents on which of the techniques you can master better.
If you give the doughclump a surface tension befor you roll it, that is OK.
And if you fold it in a way that there will not be layers in the miniloaf, it is OK as well.
What football match is it, and where and when?
Harry
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