First Loaf Recipe Request
First of all, thank you for contributing and making this site the wonderful resource that it is.
Second, I am looking to end my dependance on grocery stores for bread. As I am fairly nutrionally mindful, I figured I would skip the white bread first loaf. I am nes to baking bread but not a stranger to the kitchen.
With this in mind, could somebody suggest an easily reproducable, multigrain bread for me to make every week or two? I have all purpose, whole wheat, and pumpernickle flour on hand at the moment. However, I expect you know best, and I will gladly hear your opinions on where I should start.