Submitted by oki on October 26, 2007 - 1:31am
hi buddys born in germany hannover, now betweem istanbul and hannover 33 years old, not a proffesionel in cocking but in hotel and restaurant since 92.
locking here for a pizza oven want to do a pizza and pasta service here in istanbul... found one a stone oven new, runnin with gas for 900€ 2 boxes x 60cm to 50cm.
what are the pros. sayin here ??? :-))
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To start with...
I'm not familiear with comercial ovens, however if you want to test out your idea there are simple homemade wood ovens that can be made for about $70 US. It might be a good way to break into the business without wasting alot of money if it fails.
This is the design I used: http://www.engr.psu.edu/MTAH/models/ovens/oven_large.html.
Good Luck!