Hello to everyone!
I'm not exactly new here, but it's been so long since I've logged in, I forgot my info and decided to sign up again. So I'm in east Tennessee and I love all kinds of bread. My favorite is artisan bread. I'm currently using my home oven with a baking stone, but hope to build a wood fired brick oven in the back yard. I'm hoping that will grow into a micro bakery biz.
I grew up eating homemade bread and my grandfather was a master baker in Scotland. You might say bread is in my blood and is probably the one thing I enjoy doing the most. I hope to make a lot of good friends here. It looks like a great place to learn and exchange ideas.
To the atrisan in all of us!