Reducing the recommended sugar quantity
I have just made the best looking and best tasting loaf on my Breville breadmaker to date. 50% wholemeal and 50% white flour. The only downside is that the bread is too sweet for my taste. The recipe stated to add one tbsp of caster sugar for a 750g loaf.
If I reduce the sugar quantity by 25% or 50% is it likely to affect any of the other ingredients and spoil the makeup of the loaf?