The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Trying the 1:2:3 recipe

Jardack's picture
Jardack

Trying the 1:2:3 recipe

And finally managed to upload a picture too!!

It was looking very sticky, but it's very humid today so I've not added any extra flour.

Will leave for its first prove until later tonight, then shape it, pop in the banneton and leave in the fridge

Fingers crossed :)

 

KathyF's picture
KathyF

Can't wait to see how it turns out!

Jardack's picture
Jardack

Tasted amazing!