Glezer Sourdough Starter Instructions
Probably a dumb question, but in your posted sourdough starter instructions from Glezer's "Blessing of Bread" I need clarification on the following:
On "Wednesday" of week 1, it says to remove 2 TBSP of rye starter and add to bread flour, plus water. Clear. On the following Thursday, Monday and Tuesday it says to "repeat the same refreshment". Does this mean just adding bread flour and water to existing starter, or, maybe more reasonably, always remove 2 TBSP and use this, as on Wednesday?