The Fresh Loaf

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Last couple of weeks baking.

Floorman's picture
Floorman

Last couple of weeks baking.

I'll just add a couple of photos with a little explanation. Recipes are not being followed anymore. Just a bit of this and that and experimenting.

We start with a birthday cake for my son, sponge filled with jam, custard and cream. A buckwheat and sesame seeds loaf and a walnuts and dates loaf.Then buckwheat, wholemeal wheat and rye flour with mixed herbs crackers.  And then a couple of rye loaves and a wholemeal wheat loaf.Sons 3 years old birthday cake Buckwheat and sesame seed loaf and walnuts and dates loafBuckwheat,wholemeal wheat and rye flour with herbsRye loaves and a wholemeal loaf

Comments

Floorman's picture
Floorman

First picture is a wholemeal flour and high grade flour with milk kefir, linseed, kibbled rye and caraway seeds loaf.

PalwithnoovenP's picture
PalwithnoovenP

Love the cake and the first loaf most. Well done!

Isand66's picture
Isand66

Nice baking!  I made a buckwheat loaf myself that I will post soon with smoked sesame seeds that looks similar to your loaf.

Happy Baking!

Ian

dabrownman's picture
dabrownman

We don;t make enough home made crackers around here either - and they are so much better than store bought - just like bread.

Well done and happy baking