The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Video of traditional French bakery with wood-fired oven

Felila's picture
Felila

Video of traditional French bakery with wood-fired oven

Danni3ll3's picture
Danni3ll3

Thank you for posting this!

dabrownman's picture
dabrownman

been making bread like this - the real traditional artisan way.  No machines made by master craftsmen and baked in a  WFO.  You don't have to wonder what it tastes like if you go there:-) 

alfanso's picture
alfanso

This goes well with those other videos from France which document a pre-dawn day in the life of a baker.

Plus there is a link on the website:  http://www.rootsimple.com/2013/11/why-you-should-proof-bread-in-the-refrigerator/

which I could have written myself.  I don't know who this fella, Mr. Homegrown (Erik Knutzen) is who wrote it, but it could just as well have come from my keyboard.

MJ Sourdough's picture
MJ Sourdough

thanks for sharing!!!