I thought folks here might enjoy this.
Thank you for posting this!
been making bread like this - the real traditional artisan way. No machines made by master craftsmen and baked in a WFO. You don't have to wonder what it tastes like if you go there:-)
This goes well with those other videos from France which document a pre-dawn day in the life of a baker.
Plus there is a link on the website: http://www.rootsimple.com/2013/11/why-you-should-proof-bread-in-the-refrigerator/
which I could have written myself. I don't know who this fella, Mr. Homegrown (Erik Knutzen) is who wrote it, but it could just as well have come from my keyboard.
thanks for sharing!!!