April 10, 2016 - 2:20pm
New Member! Thank you...
to everyone who has participated on this site, past and present. I have learned SO much, and without you, I wouldn't be the Baker that I am today. There really is no other site that has the wealth of information, and instruction, as TFL!
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to assist some of the newer bakers, while still learning from the more seasoned ones.
Welcome aboard and strangely enough I agree with you...,
Wild-Yeast
and another reason to like this site. The users are friendly and nurturing.
Welcome and happy bread baking
so little time! I have been monitoring this site for quite awhile, and have enjoyed your posts. Your bread is awesome, and then there are those racks of ribs....Over the top! Thanks for the Welcome.