The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

kaisers with a twist!

icemncmth's picture
icemncmth

kaisers with a twist!

I make these every once in a while they are Sour Dough and I have added potato flakes to the mix..And for a little extra flavor I use

Dry buttermilk to give it another hit of twang..

 

 

pjkobulnicky's picture
pjkobulnicky

Do you ever sprinkle the tops with poppy seeds for that bit of old world charm?

 

Paul Kobulnicky

Baking in Ohio

icemncmth's picture
icemncmth

Yep...and sometimes I will add barley...

Sean's picture
Sean

Nice. Kaisers are next in my BBA project. I have to pick a weekend for the wife and I to eat a bunch of sandwhiches...