kaisers with a twist!

Submitted by icemncmth on October 18, 2007 - 12:14pm

I make these every once in a while they are Sour Dough and I have added potato flakes to the mix..And for a little extra flavor I use

Dry buttermilk to give it another hit of twang..

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Submitted by pjkobulnicky on October 18, 2007 - 12:54pm.

Do you ever sprinkle the tops with poppy seeds for that bit of old world charm?

Paul Kobulnicky

Baking in Ohio

Submitted by icemncmth on October 18, 2007 - 12:56pm.

Yep...and sometimes I will add barley...

Submitted by Sean on October 18, 2007 - 2:37pm.

Nice. Kaisers are next in my BBA project. I have to pick a weekend for the wife and I to eat a bunch of sandwhiches...

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