The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

100% sourdough Baguette and Epi

March 5, 2016 - 8:08pm
MJ Sourdough's picture
MJ Sourdough

100% sourdough Baguette and Epi

Hi Freshloafers

Just wanted to share my recent bake. 100% sourdough baguettes and Epis. 

Any comments welcome

Thanks

MJ Sourdough

 

Share
  • Facebook logo
  • Twitter logo
drogon's picture
drogon
Mar 6 2016 - 5:55am

... crumb shots, we want it all!!!

:-)

-Gordon

MJ Sourdough's picture
MJ Sourdough
Mar 6 2016 - 6:41am

Forgot to upload a crumb shot... here you go. I wish i could make longer baguettes, but limited by my oven...

Let me know what you think.

Thanks

drogon's picture
drogon
Mar 6 2016 - 6:46am

and I'm sure it tastes fine too.

And yes - oven size... I have an oven that's 530mm inside width ways - the issue is that if I try to slide a baguette (or tray of baguettes) in, they tend to roll rather than slide off which is somewhat sub-optimal!

Cheers,

-Gordon

Ru007's picture
Ru007
Mar 6 2016 - 8:49am

Well done!! That's a great looking baguette! I'm sure its tastes awesome too! Is this your first try at a sourdough baguette?