March 3, 2016 - 9:22am
New(bie) from Poland
Hi there!!
I found The Fresh Loaf once upon a time while googling some bread ideas I had known nothing about. I find this really interesting place bursting with creativity ;)
I have been baking breads for three months only, but I'm on my way to become an addict with that. I really like the way that baking bread mixes chemistry, biology and physics in one thing and I would love to continue a bit more scientific approach on that as I have Masters in land surveying :D I prefer wheat breads because all of the hand work they need, but I'm starting to like sourdough rye and WG breads too.
I already love you guys, really!
Marta :)
Share
all things bread. I like the science, chemistry and biology of bread too. Wee beasties getting into physics should be against the law if we don't want them to take over the world:-)
Happy baking
Where are you studying?
It's a good place to be. Welcome!
Sadly, I finished almost two years ago at the AGH University of Technology in Kraków and I've stayed here. I was born in Poznań.
I finished AGH a couple years ago :)
Anyway, happy baking!
Thanks and for you too. What did you study? :>