Wholewheat bread containing intact wholewheat berries; like a Duens Dumpy for any South Africans from Cape Town
I can't for the life of me replicate the whole wheat loaves I grew up on in South Africa. The crumb was filled with wholewheat kernels that gave the bread a pleasant texture. I've tried soaking wheat berries and incorporating them in my dough, I've tried the berries just as they are but no luck so far. The berries seem to melt away!