February 21, 2016 - 1:49pm
Hello from Charleston SC
Hi All,
I found this forum not to long ago and like the activity and subjects. I'm not new to baking bread but its been about 12 years since I baked last. I'm just starting to get back into it and its been a little disappointing but I'll get back into the swing of things again. I used to bake mostly with sourdough and that's what I'm trying to get back into. I recently received some starter from friends of Carl, Oregon Trail sourdough. I like it and it's easy to maintain and use. Also very active. I look forward to comparing notes with others.
Chris
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We're glad to have you with us. I, too, baked most of my family's bread as a stay at home mom, but life got busy with growing kids, school, activities and my returning to the workplace, so it was set aside. I started back up a few years ago and dove into sourdough and am loving it.
I'm sure you've seen there are bakers here from around the world, and with a wide range of experience, skills and preferences. Something for everyone. Enjoy and participate!
Cathy
Hi Cathy,
Thank you. This is going to be fun. :)