The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

wholemeal/wholegrain self raising flour

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postiechic's picture
postiechic

wholemeal/wholegrain self raising flour

g'day all......here I am up really early this morning with not much to do so I thought I'd try a new recipe. Lo and  behold I've run out of wholemeal/wholegrain self raising flour. So...just wondering if the same can be applied to wholemeal plain flour as we do with plain white flour ....add some baking powder?

cheers

Virginia 

KipperCat's picture
KipperCat

Hi Virginia.  Some self-rising flours also contain salt, at least in the US.

Mini Oven's picture
Mini Oven

Sure, why not?  Throw some in and see what happens.  :)

Mini O

postiechic's picture
postiechic

ok...so I gave it a shot.....I guess it worked. I can't compare the finished product to one that would've been made with self raising wholemeal coz it was the first time I'd made this thing. Which btw was a 'health loaf'.......%100 wholemeal flour, all bran cereal, sultanas, canned apricots incl juice, raw sugar and coconut. No eggs, no fat. So I wasn't too sure if it was just gunna completely self destruct when I tried to slice it. It looked rather boring. Tasted...........yummmmm!