Youtube recipe - super hydrated starter
So basically the woman in this video is making a bread well known west indians as Guyana bread, Plait bread, or big bread. The bread itself resembles a Challah in looks but tastes different as the recipe calls for not eggs. Her end product is wonderfully authentic; however, her video showing how she actually made the bread is flawed because the first 2min and 30sec of it are actually material from a different source which is a different recipe than what she shows.
Basically the part I'm interested in is where she shows her actually making the bread. It looks like she uses all of the water that her recipe calls for, and ends up with a super wet starter. Can someone help me understand what exactly she is doing? I've tried contacting her through youtube but to no avail. I would really appreciate your help
Have a lovely day!