February 2, 2016 - 7:07am
Latest Blog Post: Pinzgau Country Rye (60%)
This is a very mellow, undemanding loaf. Find it at theryebaker.com.
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Latest Blog Post: Pinzgau Country Rye (60%)
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A classic form both in shape, crumb and Rye %. :)
bloggers are favorites. Love the Dr's Westphalian Rye. Also 60% rye and proofed seam side down as a boule, I think I would prefer the bread flour too and a bit more bread spice though. Well done and
Happy baking Stan.