January 31, 2016 - 9:36am
Jelly Do-Nots
All Butter Whole White Pastry Flour ChocolateOrangHoneyCranappleberry with walnuts and coconut.
Giving the volcanoes a rest, using donut molds instead now. Much easier and provides a larger hole for filling — can accomodate twice as much fruit, muwah ha ha.
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Do the "craters"go clean through or do you overfill to create "bottoms" under the fruit? :)