Need help shaping...
My Sunday bake was a whole wheat sandwich loaf (added some rolled oats too), but I struggled with shaping the dough properly for the pan.
I used a silicon loaf pan, and I suspect that even if I had shaped it properly it might still have come out a bit misshapen because the sides of the pan don't give much support.
Can anyone direct me to some good resources/books/videos on shaping. Any tips and advice you can give me would also be greatly appreciated :)