Just wondering if there might be someone out there who can help me.
On occasion, I get to stop into a good Kosher Deli and almost invariably, will order a Matzo Ball soup.
It usually comes as one ball, about the size of a baseball or slightly larger and in a nice, clear chicken broth.
The Matzo Balls are always very light and lacey. You could suck up the broth thru the ball (if you could figure out how to do it).
I have on occasion been able to replicate this at home, but not consistently, and I wonder what I might do to insure success.
I will share all my trials and tribulations if appropriate. But if you can help, I would appreciate it.
Thanks in advance,