The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Where did I go so wrong with this recipe?

Pissed's picture
Pissed

Where did I go so wrong with this recipe?

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drogon's picture
drogon

I've not made doughnuts that often - no deep fat frier here, but I don't recall it being that challenging, nor that wet a dough (I make ring dougnuts and use a scone cutter)

-Gordon

greyoldchief's picture
greyoldchief

Subject says it all

Jon OBrien's picture
Jon OBrien

In the US he(?)'s annoyed; in the UK he's drunk.