bagels and breads(rolls, loafs, baguettes) in oven...need steam injection or not that necessay?
hi, i am looking to purchase an oven for my home that will eventually be used for business. the oven i am looking to purchase is powered by gas and is laid out with firebrick on the floor, side of walls, and ceiling. would this kind of oven by suitable to make loafs and bagels? or should i consider an oven that has built in steam injection(which is many more times expensive).