The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Salt in Starter

KipperCat's picture
KipperCat

Salt in Starter

There has been some discussion here on salt in starter.  I think the point was to have the starter last longer between feedings.  For those of you who do this, how much salt do you use?  What is the overall effect?  I'm particularly interested in a firm starter.  I've been keeping mine at 60%.