Multigrain Struan (w/wheat berries) - NO STRUCTURE
The final bread tastes great, but doesn't seem to rise much, and when sliced, has the tendency to fall apart. It's quite delicate, and has poor structure. I used 4oz of cooked wheat berries. I've been successfully making many different loaves from the Whole Grains Bread book for years, but this problem is new, and is reoccurring.