The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

2015 books

Janet Yang's picture
Janet Yang

2015 books

Any new bread books that you like? 

I rarely buy books, as I can usually get them from our library or through InterLibrary Loan.  Very new books are not available through ILL, but I can always ask our library to consider purchasing them. 

Janet

Debra Wink's picture
Debra Wink

I haven't seen a copy yet, but the second in Michael Kalanty's How to Bake Bread series is due to be released mid-January. The focus of this one is "the family of naturally fermented doughs and wild yeast cultures." I know several people here have expressed an interest in a book devoted to that topic. The first one got good reviews on Amazon, and I expect the second to be organized in similar style.

www.michaelkalanty.com/mksite_004.htm