The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Interviews with Suas, Sullivan, Robertson, Frainier (Semifreddi's)

leucadian's picture
leucadian

Interviews with Suas, Sullivan, Robertson, Frainier (Semifreddi's)

I just ran across this video, made by Puratos, called San Francisco Sourdough Bread. Interesting details from all the subjects: Suas is using Kamut, Robertson modifies his starter on an ad hoc basis, Sullivan treats SD as the standard and looks for balance of acid and flavor. Some good insights.

https://www.youtube.com/watch?v=eabnJyDP23Y

bread1965's picture
bread1965

Thank you for posting this.. I really enjoyed it! My problem when traveling to one of these places is that there's too much bread to try and taste!!