November 2, 2015 - 3:26pm
My weekend braids
We have apple, walnut, cream cheese on the left and a mixed dark berry cream cheese on the right. Both of these braids are based on Floyd's excellent Blueberry cream cheese braid in the most bookmarked section. My only change was to up the fruit to 11/2 cups per loaf and then try to shoehorn it all in. I used my beloved pulla dough for the braids. In behind my obligatory pulla loaf which I bake at least once a week. Okay time to stop baking. With the onion rolls and these three large braids, my small freezer is full. All of these loaves freeze AND reheat nicely.
Happy baking, Ski
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Magnificent braids. And one day I'll get cracking on something this lovely too.
alan
Looks very festive! You really have a bountiful week!
I slice these into 2 day allotments, then double wrap and freeze. Always nice to have some on hand!
Happy baking! Ski
Lovely and so delicious looking! Oops, I just licked my screen.
Well I just spit some red wine on my screen when I read this but have no desire to lick it off of the screen. The recipes are easy. Give them a try and then you can lick you fingers. These braids taste better than your screen.
Thanks for the laugh and happy baking! Ski