The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ploughman's Breakfast, Lunch...

Anne-Marie B's picture
Anne-Marie B

Ploughman's Breakfast, Lunch...

Rye and Barley sourdough with 100g Rice flour. It gave me a better rise than I expected.

Got home to this beautiful sunset. Well, who wants to be inside cooking? Ploughman's dinner on the balcony, of course.

 

 

Comments

dabrownman's picture
dabrownman

Barley and Rye Sourdoughs are the perfect breads for us diabetics if you discount the sprouted ones!  An with soy flour - what a great looking bread too.  Well done and

Happy baking