October 16, 2015 - 9:31pm
a little bit Boule ...
More fun in the kitchen playing around with hydration ( % water )
This is at 80 % using the sponge and dough ( poolish method without commercial yeast ).
More fun in the kitchen playing around with hydration ( % water )
This is at 80 % using the sponge and dough ( poolish method without commercial yeast ).