The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough Squash Bread

bluesbread's picture
bluesbread

Sourdough Squash Bread

Add cooked winter squash (which is in season now) to your breads! It gives a wonderful gold color, as well as boosting nutrition and flavor. Mix about a cup of mashed cooked cooled squash into the dough. You can do it with non-sourdough breads too I suppose. Not that I ever bake those. Plus I like the name "Sourdough Squash Bread." Have fun and enjoy! Cheers, bluesbread

browndog's picture
browndog

Pumpkin works, too, and so does shredded zucchini. Color, flavor, nutrition--one-stop shopping.