I found todays dough to be super sticky. To my hands, the bowl, parchment paper, the board, anything and everything. Like glue. This loaf shows the trouble I had shaping it due to it sticking to everything. I even floured it but that didn't help.
What did I do wrong?
btw, this is the pain au levain with two sourdough starters from Bread by J. Hamelman. It's my second time with this formula.