The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Peanut Butter

martin's picture
martin

Peanut Butter

Apart from the fact that most of us eat Peanut Butter on Bread. This has not much to do with Bread.
A few months ago I made some Peanut Butter just to see how it would turn out. It was good so I made some more and gave sample to our Organic shop.

They loved it and now I am having a job keeping up with the demand. It is sold in all 5 outlets of the Organic store. The bottle-neck is in peeling the peanuts. We did try using ready-peeled nuts but it was not the same. Once the skins are removed the nuts seem to lose their oils.

If anyone is interested in the recipe let me know, but be warned its time consuming and good exercise for the heart!

Comments

Paddyscake's picture
Paddyscake

Would love to try your recipe..All we eat is natural PB. If I can make it myself..all the better!! Although
I doubt I can keep up with how much gets eaten in this household!!
Thanks!!

Joe Fisher's picture
Joe Fisher

I'm on board too! I love natural PB, but haven't had much success making it myself.

-Joe