September 26, 2015 - 8:09pm
Help finding a post....
It was a post that I saw sometime before August of this year on an Asian (Chinese?) method for making laminated, flaky dough. I believe it involved 2 doughs but I don't remember the details. I have searched but can't seem to find it.
Anybody have a link?
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Do you mean this blog post? http://www.thefreshloaf.com/node/43303/flaky-olive-oil-laminated-pastry
I looked at that post but it didn't look familiar. This time I looked at the start of the video and that is what I was remembering. Thank you!