Submitted by Jimme on September 29, 2007 - 5:33am
Last night I made the Cranberry-Walnut Celebration Bread from the Bread Baker's Apprentice.
I substituted dried cherries for the dried cranberries and it came out quite nicely. I used my Electrolux DLX for kneading and it incorporated the fruit and nuts nicely.
Jim
  Crumb/InsideCranberry-Walnut Celebration Bread (BBA)
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Lovely!
Lovely!
Thanks KipperCat. It's
Thanks KipperCat.
It's especially good toasted with some real butter on top!
Jim