The second 'Bread Alone' loaf I made (page 99.)

I had to mix the 20% bran wheat flour myself because I

could not find it in the store. Also I swapped the 'cracked wheat'

and used 'crushed wheat' because I also could not find this.

Nice loaf with great taste but I think the crumb would have been less

dense if I had used the correct ingredients described in the recipe.

I think it was a very good bread though.

PS : The book mentions that this bread should have a torpedo shape.

I make most of my loaves in a 'boule' shape because I bake them

in a die cast pot.  The reason for doing this is that I found that I have

more control over the baking process.  Benefits of this I found are that

the loaf is baked more regular.