I baked a hemp seed rye bread. The seeds give an interesting and nutty crunch to the bread.
I've been using hemp seed, either whole or ground, in breads for several years now--adds good crunch and flavor. Haven't soaked them before, however, and so will try that on the next batch of rye that I make--
Your loaf looks great! I have one question. Do you get high off your seeds in the bread?
From this special seed -which is legal to buy in every organic store - , you need to consume 30 kg to get intoxicated.
I was reading about it. Amazing well rounded and healthy grain. You've put it through a mill, what's it like to use? How much would you combine with AP wheat in making a loaf?
link to the recipe in my first post, here it is again http://ostwestwind.twoday.net/stories/4302839/